More than two months have passed since I've published part one of this insignificant but funny photography project. The Wild Strawberries (Fragaria vesca) have become sweet 'n juicy goodies. Now, they are ready to eat.
Above: A sketch by german botanist Leonhart Fuchs, dating back to the year 1534, and a Wild Strawberry fruit in my hand.
Below: A Strawberry fruit ready to eat, and a coloured sketch from the book 'Herbarius Moguntinus', printed in 1484 by Peter Schöffler in Mainz, Germany.
